Donated by Baker’s Delight Lane Cove Plaza.
A generous gift hamper of Australian teapot and other delights to the value of $150.
Since 1980, our bakers have been committed to ensuring every loaf, every roll and every bun is a delight to bake, a delight to eat and delivered through a delightful customer experience.
You may not realise it, but your bread has undergone an amazing journey well before you take it home and tuck in. Our flour is sourced from Aussie farms, processed by family-owned millers and lovingly crafted into bread by our bakers. Take the journey with us.
The rise and rise of Bakers Delight
In 1980, Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria. Since then, we’ve been delighting our customers every day with delicious, freshly baked bread. From our classic loaves to our artisanal sourdoughs, our bread is baked fresh every day using traditional recipes and real ingredients. Still proudly family-owned and operated by joint CEOs Elise Gillespie & David Christie, Bakers Delight is now Australia’s most successful bakery franchise and can be found in more than 700 locations across Australia, Canada, USA and New Zealand.
Shop 2, 23-25 The Plaza, Burns Bay Rd
Lane Cove NSW 2066
Phone number +61 2 9418 3849
Or click here to find us on the internet and read the full company story, frequently asked questions and information on our products as well as a special section on delicious recommended recipes.